How To Make The Best Philly Cheesesteak

Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged past a toasted garlic butter hoagie roll. This is the classic manner to make a Philly Cheesesteak sandwich!

We love re-creating eating place-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier than you think. Watch the video tutorial below and you'll know why everyone is talking about it.

Philly cheesesteak sandwich served in a bun with fries and ketchup

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What is a Philly Cheesesteak?

Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original archetype equally made pop on the E Coast. The Philly Cheesesteak has been modified on the Due west Coast to include bell peppers and mushrooms but a truthful "Philly" simply has steak, onion and cheese served over a roll.

Ingredients for philly cheesesteak sandwich including ribeye steak, hoagie rolls, provolone cheese, onion, mayo, garlic butter

Which Cutting of Beef Should I Employ?

Ribeye is the steak of pick for Philly Cheesesteak sandwiches. It is well-marbled and tender when cooked. Another cutting that we take used with cracking results is flank steak which is lean simply very tender when cut confronting the grain. You will need a little extra oil on your cooking surface if using flank steak.

The Best Cheese for Philly Cheesesteak:

The nigh popular cheese is mild provolone. We have tested a variety of provolone brands and the only ane we didn't relish was "aged" provolone from Costco. The flavor of aged provolone cheese was overpowering. Some other popular pick is white American cheese. Some restaurants in Philadelphia add a Velveeta-like cheese but nosotros similar provolone best.

Philly cheesesteak sandwich with melted provolone cheese

Pro-Tips for Thinly Slicing Beef:

The key to a great cheesesteak is super thinly sliced pieces of beef. For easier slicing, cover and freeze your steak for xxx-40 minutes (freeze a thicker steak for 40 minutes and a thinner steak for thirty minutes). Cut abroad whatsoever excess fat and silver skin (if present) then use a sharp pocketknife to thinly slice against the grain. Sentry Natasha demonstrate this in the video tutorial below.

Fourth dimension Saving Tip: Enquire your butcher to super thinly piece your beefiness. If you lot pre-plan this, they could place the steak in the freezer while yous do your shopping to accomplish those paper-thin slices.

How to thinly slice beef for Philly cheesesteak

How to Make Philly Cheesesteak:

This is one of our easiest sandwich recipes with quick prep and even faster cooking. It is a xxx-minute meal. Y'all tin melt this on the stove-top, flat cooktop or griddle.

Butter hoagie rolls, dice onion and thinly piece beef
Sautee onions and remove
Sautee beef until cooked through and add back onions
Divide into four portions, top each with 2 slices cheese
Cover with buns and scrape into buns with a spatula

Step by step instructions how to make Philly cheesesteak sandwiches

Artistic Ways to Serve Philly Cheesesteak:

If you're craving that beefy cheesy filling and want to skip the bun, at that place are then many fun means to serve this mix including some fantastic keto (low carb) Philly Cheese Steak ideas!

Over Cooked Pasta or stuffed into Shell Pasta
Philly Cheesesteak Sliders
(Low Carb) Philly Cheesesteak Blimp Bong Peppers
(Low Carb) Stuffed into Portobello Mushrooms

How to serve philly cheesesteak sandwiches on a hoagie roll

More Tiptop-Rated Sandwich Recipes:

Breakfast Sandwiches – freezer friendly
Salami Cream Cheese Sandwich – first-class to-become luncheon
Chicken Bacon Avocado Sandwich – eatery copycat
Chicken Sandwich Melts – picky eater canonical!

Watch Natasha Make Philly Cheesesteak:

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Philly Cheesesteak

Prep Fourth dimension: 15 minutes

Melt Time: 13 minutes

Total Time: 28 minutes

Philly cheesesteak served on hoagie roll with fries and ketchup

Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll.

Natasha Kravchuk

Skill Level: Easy

Cost to Make: $13-$16

Keyword: philly cheesesteak

Cuisine: American

Course: Main Grade

Calories: 732

Servings: 4 people

1 lb Ribeye steak, trimmed and thinly sliced*
1/two tsp Sea salt, or to taste
1/ii tsp Black pepper, or to taste
one sweet onion, (big), diced
eight slices provolone cheese, mild (not anile provolone)
4 Hoagie Rolls, sliced three/4 through
ii Tbsp unsalted butter, softened
1 garlic clove, pressed
2-4 Tbsp mayonnaise, or to taste

Slice hoagie rolls three/4 of the style through with a serrated pocketknife. Die onions and thinly slice beef.*
In a pocket-sized bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 hoagie scroll. Toast the buns on a large skillet, apartment cooktop or griddle on medium heat until golden chocolate-brown then prepare aside.
Add 1 Tbsp oil to your pan/cooktop and sautee diced onions until caramelized and then transfer to a bowl.
Increase to high estrus and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed and then flip and season with 1/2 tsp salt and 1/2 tsp blackness pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
Divide into iv even portions and peak each with 2 slices of cheese and turn off the estrus so the cheese will melt without overcooking the meat.
Spread a thin layer of mayo on the toasted side of each curlicue. Working with i portion at a time, place a toasted bun over each portion and apply a spatula to scrape the cheesy beefiness into your bun equally y'all flip information technology over. Serve warm.

*For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak forty min and a thinner steak xxx min).

Nutrition Facts

Philly Cheesesteak

Amount Per Serving

Calories 732 Calories from Fat 396

% Daily Value*

Fat 44g 68%

Saturated Fat 21g 131%

Cholesterol 126mg 42%

Sodium 1184mg 51%

Potassium 480mg xiv%

Carbohydrates 40g xiii%

Cobweb 2g 8%

Sugar 9g 10%

Protein 43g 86%

Vitamin A 687IU fourteen%

Vitamin C 4mg five%

Calcium 454mg 45%

Iron 13mg 72%

* Percentage Daily Values are based on a 2000 calorie diet.

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha'southward Kitchen (since 2009). My husband and I run this blog together and share only our all-time, family approved and tested recipes with YOU. Thanks for stopping by! Nosotros are so happy you're hither.